About
The Good Company Team
Creating sustainable food production with localised, responsible and precision urban farming
Vision
A world where each home and community will have access to healthy food, which has been produced locally with the least impact on the environment
Mission
To democratise conventional food supply and eliminate non-sustainable food production practices through decentralised, inclusive and automated hyper-mobile urban aeroponic farms with a zero carbon footprint, using urban community farming
The Good Food Company Team
Siegfried Jegels
Founder & CEO
- IoT + Eco Entrepreneur
- Strategic Innovation
- Blockchain / AI / Hydroponics
Lindsey Jeptha
Co-Founder & CTO
- IT & Software
- Platform Development
- Marketplace
Eben Welby-Solomon
CFO (Advisory)
- Corporate Finance
- Investment
- Impact Analysis
Jade Orgill
Advisory
- Community Farming
- Social Impact
- Community Development
Nordine Mkochi
- Hydro/Aeroponics
- Plant Grow Systems
- Greenhouse Managing
Kirsti Abrahams
Advisory
- Horticulturist
- Nutrition & Plant Development
- Landscaping
Paul Hansen
Advisory
- Irrigation System Specialist
- Horticulturist
- Nutrient Control
Adrian Mcminn
- Engineering
- Plant Treatment
- Operations
Trevor Rossouw
- Plant Growth
- Plant Treatment
- Harvesting