The Good Company Team

Creating sustainable food production with localised, responsible and precision urban farming


A world where each home and community will have access to healthy food, which has been produced locally with the least impact on the environment


To democratise conventional food supply and eliminate non-sustainable food production practices through decentralised, inclusive and automated hyper-mobile urban aeroponic farms with a zero carbon footprint, using urban community farming

The Good Food Company Team

Siegfried Jegels

Founder & CEO
  • IoT + Eco Entrepreneur
  • Strategic Innovation
  • Blockchain / AI / Hydroponics

Lindsey Jeptha

Co-Founder & CTO
  • IT & Software
  • Platform Development
  • Marketplace

Eben Welby-Solomon

CFO (Advisory)

  • Corporate Finance
  • Investment
  • Impact Analysis

Jade Orgill


  • Community Farming
  • Social Impact
  • Community Development

Nordine Mkochi

  • Hydro/Aeroponics
  • Plant Grow Systems
  • Greenhouse Managing

Kirsti Abrahams


  • Horticulturist
  • Nutrition & Plant Development
  • Landscaping

Paul Hansen


  • Irrigation System Specialist
  • Horticulturist
  • Nutrient Control

Adrian Mcminn

  • Engineering
  • Plant Treatment
  • Operations

Trevor Rossouw

  • Plant Growth
  • Plant Treatment
  • Harvesting

Contact Us for a Tour of Our Vertical Farms Facility